双螺杆挤出胶粉活化度影响因素的灰色关联分析

Gray Correlation Analysis on the Influence Factors of Activation Degree for Twin-Screw Extrusion Crumb Rubber

  • 摘要: 为了分析不同类型胶粉在不同双螺杆挤出工艺下内部物质、分子量及特征官能团等微观结构的变化情况及其对活化度的影响程度,以小车胎和大车胎为胶粉母料,通过调控活化助剂掺量、活化温度等双螺杆挤出工艺制备活化胶粉。采用索氏抽提法测定胶粉的活化度,结合热重分析、凝胶渗透色谱和红外光谱分析不同工艺条件下胶粉活化的微观参数变化。在此基础上,引入灰色关联度分析方法,量化了影响双螺杆挤出胶粉活化度的宏微观因素。结果表明:可溶物质含量反映了胶粉在活化过程中的降解程度,其含量变化与活化度呈正相关;重均分子量和大分子量占比从分子链断裂的角度揭示了胶粉活化的本质,分子链断裂越多,大分子量物质脱落进入溶胶,重均分子量和大分子量占比增加,活化度也相应提高;主链和交联键峰强的降低表明活化过程中化学键的断裂是胶粉恢复反应活性的关键,其断裂程度与活化度高度相关;灰色关联分析得到影响大、小车胎胶粉活化度排序分别由大到小排序依次是:重均分子量、加工温度、可溶物质含量、交联键峰强度、主链峰强度、大分子量占比、脱硫助剂掺量,加工温度、大分子量占比、重均分子量、交联键峰强度、可溶物质含量、主链峰强度、脱硫助剂掺量。

     

    Abstract: To analyze the microstructure changes of different types of crumb rubber under different twin-screw extrusion processes, including internal substances, molecular weight and characteristic functional groups, as well as the impact of microscopic factors on the activation degree, car tires and truck tires were taken as raw materials. Activated crumb rubber was prepared by adjusting the twin-screw extrusion process (the amount of activation additives and the activation temperature). The solubility (activation degree) of the crumb rubber was measured by the Soxhlet extraction method. Combined with TGA, GPC and FTIR, the influence mechanism of the changes in microscopic parameters on the activation degree of crumb rubber under different process conditions was analyzed. On this basis, the grey relational analysis method was introduced to quantify the macro and micro factors affecting the activation degree of twin-screw extruded rubber powder. It was shown that the content of soluble substances reflected the degradation degree of crumb rubber during the activation process and was positively correlated with the activation degree. The weight-average molecular weight and the proportion of large molecular weight revealed the essence of crumb rubber activation from the aspect of molecular chain breakage. With more molecular chains broken, large molecular weight substances dropped into the sol, and the weight-average molecular weight and the proportion of large molecular weight increased, along with the improvement of the activation degree. The decrease in the peak intensity of the main chain and cross-linking bonds indicated that the breakage of chemical bonds during the activation process was crucial for the recovery of the reaction activity of crumb rubber and was highly correlated with the activation degree. Grey relational analysis shows the descending order of factors affecting the activation degree of crumb rubber from truck tires is as follows: weight-average molecular weight, processing temp, soluble substance content, cross-linking bond peak intensity, main chain peak intensity, proportion of large molecular weight, desulfurization additive amount, and for car tire crumb rubber is: processing temp, proportion of large molecular weight, weight-average molecular weight, cross-linking bond peak intensity, soluble substance content, main chain peak intensity, desulfurization additive amount.

     

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